Chocolate cheesecake shells (TNT)

View previous topic View next topic Go down

Chocolate cheesecake shells (TNT)

Post by pstarkoski on Sun Aug 12, 2012 12:17 am

CHOCOLATE CHEESECAKE SHELLS
Make it Fabulous with Fillo Recipe Contest Entry

Ingredients
30 Athens® Mini Fillo Shells (2 packages)
2 ounces dark chocolate, melted
8 ounces cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
8 ounces whipped topping, divided
1/2 cup shaved chocolate curls

Place the shells on a baking sheet and bake in a preheated 350°F oven for 3-5 minutes until desired crispness is achieved. Place on cooling racks and cool completely.

In a medium sized bowl combine melted chocolate, cream cheese, sugar and half of the whipped topping until well blended. Fill each fillo shell with the chocolate cheesecake filling and set in fridge for 2 hours to chill. Before serving, garnish each shell with a dollop of whipped topping and sprinkle with chocolate shavings. Serve immediately.


Yield: 30 desserts


Recipe source: http://athensfoods.com/recipes/recipeconsumer.aspx?recipe_id=1263

_________________
hugs,
peg

pstarkoski
Admin
Admin

Female
Number of posts : 12241
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum