Chicken Parmesan Filled Shells (TNT)

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Chicken Parmesan Filled Shells (TNT)

Post by pstarkoski on Fri Sep 14, 2012 1:02 am

I made these shells a few nights ago and they are really delicious! I cooked up a whole cut up chicken a day or two before I was ready to make this recipe and then just deboned it and shredded up the meat. I had leftover chicken so I made some chicken salad with what was left.

Chicken Parmesan Filled Shells

1-1/2 cups ricotta cheese
1 egg
1/2 tsp. parsley
1/4 tsp. garlic powder
1/8 tsp. oregano
1/8 tsp. pepper
3/4 cup grated Parmesan cheese
2 cups shredded Mozzarella cheese, divided
2 cups cooked, shredded chicken
16 jumbo pasta shells, cooked and drained
2-3 cups spaghetti sauce

1. In a medium mixing bowl, combine ricotta cheese, egg, parsley, garlic powder,
oregano and pepper; mix well. Stir in Parmesan cheese, 1-1/4 cups Mozzarella
cheese and chicken.

2. Preheat oven to 350º.

3. Pour half of the spaghetti sauce in the bottom of an 9x13-inch baking dish.
Evenly fill shells with chicken mixture and place in dish. Pour remaining sauce
over shells; sprinkle with remaining Mozzarella cheese.

4. Cover dish with foil and bake for 30 minutes. Uncover and let stand 5 minutes
before serving.

Yield: 4-6 servings



Recipe source: All One Dish yahoo group, submitted by Piper



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