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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Chicken Parmesan Filled Shells (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Chicken Parmesan Filled Shells (TNT) Empty Chicken Parmesan Filled Shells (TNT)

    Post by pstarkoski Fri Sep 14, 2012 1:02 am


    Hi....
    I made these shells a few nights ago and they are really delicious! I cooked up a whole cut up chicken a day or two before I was ready to make this recipe and then just deboned it and shredded up the meat. I had leftover chicken so I made some chicken salad with what was left.
    Enjoy!
    hugs,
    peg



    Chicken Parmesan Filled Shells


    1-1/2 cups ricotta cheese
    1 egg
    1/2 tsp. parsley
    1/4 tsp. garlic powder
    1/8 tsp. oregano
    1/8 tsp. pepper
    3/4 cup grated Parmesan cheese
    2 cups shredded Mozzarella cheese, divided
    2 cups cooked, shredded chicken
    16 jumbo pasta shells, cooked and drained
    2-3 cups spaghetti sauce

    1. In a medium mixing bowl, combine ricotta cheese, egg, parsley, garlic powder,
    oregano and pepper; mix well. Stir in Parmesan cheese, 1-1/4 cups Mozzarella
    cheese and chicken.

    2. Preheat oven to 350º.

    3. Pour half of the spaghetti sauce in the bottom of an 9x13-inch baking dish.
    Evenly fill shells with chicken mixture and place in dish. Pour remaining sauce
    over shells; sprinkle with remaining Mozzarella cheese.

    4. Cover dish with foil and bake for 30 minutes. Uncover and let stand 5 minutes
    before serving.

    Yield: 4-6 servings

    ~*Piper*~

     

    Recipe source: All One Dish yahoo group, submitted by Piper


    _________________
    hugs,
    peg

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