Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.
Enjoy..........got this from a client and have "sampled" it/also made it a number of times....it is from a "Great Canadian Pie" contest & was a winner. A Lady from the NWT won with this recipe! Caramel Apple Pie.... 1 Robin Hood Frozen Pie Crust OR make your fav! (Guessing here that it would be a 9-inch pie) 2/3 cups granulated white sugar 2 tablespoons All-purpose flour 3/4 teaspoon cinnamon 1/2 cup whipping cream 6 cups peeled, sliced "fav. pie" apple 2-52 gram soft caramel filled chocolate bar, like caramilk
1 tablespoon brown sugar 1 tablespoon milk OR cream 1 additional tablespoon white sugar Thaw pastry at room temp for about 30 minutes. Pre-heat oven to 450'F. Combine 2/3 cup sugar, flour,cinnamon & whipping cream in a large bowl. Add Apples, mix gently. Place half the mixture on bottom crust. Break the chocolate bar into squares & place "evenly" over the apple mixture. Moisten the edge of the nbottojm crust. Place the top pastry over the filling. Seal & "flute" edge.(If using a solid top crust, cut slits in the top crust) Brush crust lightly with milk OR cream, sprinkleit evenly with 1 tablespoon of the white sugar. Place pie on a piece of aluminum foil on a baking sheet. Bake on lower rack at 450'F for "about" 10 minutes. Reduce heat to 375'F and bake another 35-40 minutes, OR longer until fruit is tender and crust IS golden. ([size=12]NOTE:...IF the pastry edge starts to brown too quickly, cover edge with strips of aluminum foil.) Enjoy! It IS a wonderful pie!
Number of posts : 68 Location : Toronto Job/hobbies : Own/operate house cleaning service Humor : Laugh every chance I get Registration date : 2012-01-08