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    CanadianSheWolfs' "M&G" Chili!

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    CanadianSheWolfs' "M&G" Chili! Empty CanadianSheWolfs' "M&G" Chili!

    Post by Guest Mon Dec 17, 2012 6:45 am

    Have been using the basic recipe for this chili since early 1973. There have been a few adjustments made, depending on "pantry supplies at the time" BUT never had any complaints and the bowls alway made it to the sink...licked clean!.....lolol.

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    CanadianSheWolfs' "M&G" Chili!
    (Meet & Greet)


    Ingredients:


    2 pounds Hamburger

    1 pound ground Pork

    1 pound ground Chicken

    5 medium onions, chopped

    2 large green peppers, chopped
    (can also add red & yellow peppers. I had none, so did not)

    3 stocks Celery, chopped

    4 tins mushroom pieces, drained

    3 tins of whole tomatoes
    (I used the stewed "for chili" ones, 'cause that was what I had)

    3 tins tomato Paste

    3 tins tomato Sauce

    8 tins of kidney beans, rinsed(or 4 ~ 28 ounce tins)

    1 or 2 large tins of Black Sliced Olives, drained

    4 tablespoon Chili Powder

    1 teaspoon Cayenne Pepper

    1 teaspoon Paprika

    1 teaspoon salt

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    Method:


    Brown the meat & onions on MEDIUM heat, stirring all the time.

    Drain!

    Then just dump it along with the rest of the ingredients into a HUGE pot...

    (I have a rack I put over the stove burner, so that it will not burn and stick to the bottom of the pot).

    I let this come to a "bubble~simmer" on medium and then I turn it down to about "7", with the lid slightly "ajar".

    I let this "cook" this way for at least 12 hours!

    It will thicken.

    If it is tooooo thick.......just toss in another can of Tomatoes!

    This Chili also freezes well!

    Enjoy!

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    Remember...You Must Always Live Within Your Means, No-Matter What The Cost!

      Current date/time is Fri Mar 29, 2024 3:37 am