CanadianSheWolfs' "M&G" Chili!

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CanadianSheWolfs' "M&G" Chili!

Post by Guest on Mon Dec 17, 2012 6:45 am

Have been using the basic recipe for this chili since early 1973. There have been a few adjustments made, depending on "pantry supplies at the time" BUT never had any complaints and the bowls alway made it to the sink...licked clean!.....lolol.

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CanadianSheWolfs' "M&G" Chili!
(Meet & Greet)


Ingredients:


2 pounds Hamburger

1 pound ground Pork

1 pound ground Chicken

5 medium onions, chopped

2 large green peppers, chopped
(can also add red & yellow peppers. I had none, so did not)

3 stocks Celery, chopped

4 tins mushroom pieces, drained

3 tins of whole tomatoes
(I used the stewed "for chili" ones, 'cause that was what I had)

3 tins tomato Paste

3 tins tomato Sauce

8 tins of kidney beans, rinsed(or 4 ~ 28 ounce tins)

1 or 2 large tins of Black Sliced Olives, drained

4 tablespoon Chili Powder

1 teaspoon Cayenne Pepper

1 teaspoon Paprika

1 teaspoon salt

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Method:


Brown the meat & onions on MEDIUM heat, stirring all the time.

Drain!

Then just dump it along with the rest of the ingredients into a HUGE pot...

(I have a rack I put over the stove burner, so that it will not burn and stick to the bottom of the pot).

I let this come to a "bubble~simmer" on medium and then I turn it down to about "7", with the lid slightly "ajar".

I let this "cook" this way for at least 12 hours!

It will thicken.

If it is tooooo thick.......just toss in another can of Tomatoes!

This Chili also freezes well!

Enjoy!

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Remember...You Must Always Live Within Your Means, No-Matter What The Cost!

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