Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.
Have been using the basic recipe for this chili since early 1973. There have been a few adjustments made, depending on "pantry supplies at the time" BUT never had any complaints and the bowls alway made it to the sink...licked clean!.....lolol.
CanadianSheWolfs' "M&G" Chili! (Meet & Greet)
2 pounds Hamburger
1 pound ground Pork
1 pound ground Chicken
5 medium onions, chopped
2 large green peppers, chopped (can also add red & yellow peppers. I had none, so did not)
3 stocks Celery, chopped
4 tins mushroom pieces, drained
3 tins of whole tomatoes (I used the stewed "for chili" ones, 'cause that was what I had)
3 tins tomato Paste
3 tins tomato Sauce
8 tins of kidney beans, rinsed(or 4 ~ 28 ounce tins)