CanadianSheWolfs' "M&G" Chili!

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CanadianSheWolfs' "M&G" Chili!

Post by Guest on Mon Dec 17, 2012 6:45 am

Have been using the basic recipe for this chili since early 1973. There have been a few adjustments made, depending on "pantry supplies at the time" BUT never had any complaints and the bowls alway made it to the sink...licked clean!.....lolol.


CanadianSheWolfs' "M&G" Chili!
(Meet & Greet)


2 pounds Hamburger

1 pound ground Pork

1 pound ground Chicken

5 medium onions, chopped

2 large green peppers, chopped
(can also add red & yellow peppers. I had none, so did not)

3 stocks Celery, chopped

4 tins mushroom pieces, drained

3 tins of whole tomatoes
(I used the stewed "for chili" ones, 'cause that was what I had)

3 tins tomato Paste

3 tins tomato Sauce

8 tins of kidney beans, rinsed(or 4 ~ 28 ounce tins)

1 or 2 large tins of Black Sliced Olives, drained

4 tablespoon Chili Powder

1 teaspoon Cayenne Pepper

1 teaspoon Paprika

1 teaspoon salt


Brown the meat & onions on MEDIUM heat, stirring all the time.


Then just dump it along with the rest of the ingredients into a HUGE pot...

(I have a rack I put over the stove burner, so that it will not burn and stick to the bottom of the pot).

I let this come to a "bubble~simmer" on medium and then I turn it down to about "7", with the lid slightly "ajar".

I let this "cook" this way for at least 12 hours!

It will thicken.

If it is tooooo thick.......just toss in another can of Tomatoes!

This Chili also freezes well!


Remember...You Must Always Live Within Your Means, No-Matter What The Cost!


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