Cheese & Pesto Meatloaf

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Cheese & Pesto Meatloaf  Empty Cheese & Pesto Meatloaf

Post by Guest on Mon Dec 17, 2012 7:36 am

Cheese & Pesto Meatloaf


Serves: 6

2 large eggs, beaten lightly
3/4 cup finely chopped onion
2/3 cup fine bread crumbs
1/2 cup finely chopped green pepper
1/2 cup grated carrot
3 tablespoons "Sun-dried tomato pesto"
1 teaspoon salt
1/2 teaspoon black pepper

Combine these above 8 ingredients in a large bowl.

Add: 1 & 1/2 pound ground beef

Mix well. Press into ungreased 9x5x3-inch loaf pan.

Bake in a 350'f oven for about 1 hour until fully
cooked and internal temperature is 160'f.

Remove meatloaf from oven.

Spread 2 tablespoons more of Pesto on top

Sprinkle with 1/2 cup of grated medium Cheddar

Bake another 5-10 minutes until cheese is melted.

Let stand, loosely covered for 10 minutes before cutting!



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