Tangy Coleslaw

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Tangy Coleslaw

Post by Guest on Mon Dec 17, 2012 7:38 am

Tangy Coleslaw

(Have been making this since 1970-71)

This tangy coleslaw is great used as a topping for pulled pork sandwiches, hamburgers & even hot dogs!.

Ingredients:


1 cabbage, finely shredded or a 16-ounce package of shredded coleslaw mix
1 medium red onion, quartered and thinly sliced

(personally, I like this better without onion as a "side"; altho I do like the onion in it IF I am using this to top a hamburger or hot dog!)

Dressing:
1 cup sugar
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seed
1 cup vinegar
2/3 cup vegetable oil

Preparation:

Combine shredded cabbage with sliced onion.
Combine dressing ingredients and bring to boil.
Pour over cabbage and toss.
Cool, then refrigerate.
A wonderful topping for bbq sandwiches.

Guest
Guest


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