Impossibly Easy Country Dijon Wild Rice and ham Pie (TNT)

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Impossibly Easy Country Dijon Wild Rice and ham Pie (TNT) Empty Impossibly Easy Country Dijon Wild Rice and ham Pie (TNT)

Post by pstarkoski on Wed Jan 16, 2013 5:03 am

I just love these impossible pies! .... so easy and so yummy!


Impossibly Easy Country Dijon Wild Rice and Ham Pie

Dinner for six! Bake this cheesy pie made using Original Bisquick® mix, potato topper layered by ham and wild rice.

1 cup cubed cooked ham

1/2 cup chopped red bell pepper

1/2 cup cooked wild rice

1 cup shredded Swiss cheese (4 oz)

2/3 cup Original Bisquick® mix

1/8 teaspoon pepper

1 cup milk

1/3 cup chive-and-onion sour cream potato topper (from 12-oz container)

1 tablespoon country-style Dijon mustard

2 eggs

3 tablespoons sliced almonds

Fresh chives, if desired

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer ham, bell pepper, wild rice and cheese in pie plate.

In medium bowl, mix remaining ingredients except almonds with whisk or fork until blended. Pour over ingredients in pie plate. Sprinkle with almonds.

Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Garnish with fresh chives.

Makes 6 servings

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Substitution :

Try cubed cooked chicken or turkey instead of the ham.

Recipe source:


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