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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Spinach Lasagna Rolls (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Spinach Lasagna Rolls (TNT) Empty Spinach Lasagna Rolls (TNT)

    Post by pstarkoski Wed Jan 16, 2013 5:31 am

    Hi...

    These lasagna rolls are great and a nice change for a meatless meal.

    Enjoy!





    Spinach Lasagna Rolls


    Gina's Weight Watcher Recipes
    Servings:9 • Serving Size:1 roll • Old Points:4 pts • Points+:6 ww pts
    Calories:224.9 • Fat:5.1 g • Fiber:3.4 g • Protein:13.0 g • Carbs:31.5



    Ingredients:



    9 lasagna noodles, cooked

    10 oz frozen chopped spinach, thawed and completely drained

    15 oz fat free ricotta cheese (I like Polly-o)

    1/2 cup grated Parmesan cheese

    1 egg

    salt and fresh pepper

    32 oz tomato sauce
    9 Tbsp (about 3 oz.) part skim mozzarella cheese, shredded
    Directions:

    Preheat oven to 350°. Combinespinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladleabout 1 cup sauce on the bottom of a 9 x 12 baking dish.



    Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.



    Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts.



    Makes 9 rolls.



    To serve, ladle a little sauce on the plate and top with lasagna roll.



     

    Recipe source:

    http://www.skinnytaste.com/2010/02/spinach-lasagna-rolls.html



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    peg

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