Impossibly Easy Southwestern Pie (TNT)

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Impossibly Easy Southwestern Pie (TNT)

Post by pstarkoski on Fri Jan 18, 2013 4:50 am

....Really, really good!...This is a great meatless meal to have for a change....serve with a salad and you have a quick and easy and tasty meal!

Enjoy!

hugs,

peg







Impossibly Easy Southwestern Pie



No matter where you live, this southwestern pie, packed with black beans, cheese and salsa, is sure to please.


Prep Time 15 Minutes

Total Time 1:00 Hr:Mins

Makes 6 servings


1 1/2 cups Green Giant® whole kernel corn

8 medium green onions, chopped

1 can (15 oz) Progresso® black beans, drained, rinsed

1/3 cup shredded Cheddar cheese

1/2 cup Original Bisquick® mix

1/2 cup Old El Paso® Thick 'n Chunky salsa

1/2 cup milk

2 eggs

Additional Old El Paso® Thick 'n Chunky salsa




Heat oven to 400ºF. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese.

Stir Bisquick mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate.

Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa.


Makes 6 servings.


Substitution

If you don't have black beans on hand, use another kind of canned beans, such as pinto or great northern.


 

Recipe source:

http://www.bettycrocker.com/recipes/impossibly-easy-southwestern-pie/2ae94706-f1f6-4dc8-97b0-7819da7c1d3f


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hugs,
peg

pstarkoski
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