Dijon Pork Medallions (TNT)

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Dijon Pork Medallions (TNT)

Post by pstarkoski on Thu Jan 24, 2013 5:38 am

Oh my, this is a wonderful recipe!!




Dijon Pork Medallions

My husband loves anything with Dijon mustard, so this is a fast and easy way for us to prepare pork. It's a favorite in our home. —Joyce Moynihan, Lakeville, Minnesota

4 Servings

Prep/Total Time: 20 min.


1 pork tenderloin (1 pound)

1-1/2 teaspoons lemon-pepper seasoning

2 tablespoons butter

2 tablespoons lemon juice

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 tablespoon minced fresh parsley

Cut pork into eight slices; flatten to 1-in. thickness. Sprinkle with lemon pepper. In a large nonstick skillet, cook pork in butter over medium heat for 3-4 minutes on each side or until tender. Remove and keep warm. Stir the lemon juice, Worcestershire sauce and mustard into skillet; heat through. Serve with pork; sprinkle with parsley. Yield: 4 servings.

Recipe source: Taste of Home Healthy Cooking magazine (Dec/Jan 2013), submitted by Joyce Moynihan of Lakeville, Minnesota



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