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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Balsamic Vinegar Chicken with Fresh Tomatoes (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Balsamic Vinegar Chicken with Fresh Tomatoes (TNT) Empty Balsamic Vinegar Chicken with Fresh Tomatoes (TNT)

    Post by pstarkoski Tue Feb 26, 2013 3:59 am

    Oh,,,,This is an excellent recipe!! It is a great meal to serve to company!! It is a definite keeper of us!
    Enjoy!
    hugs,
    peg



    Balsamic Vinegar Chicken with Fresh Tomatoes

    Ingredients:4 skinless, boneless chicken breasts
    4 – 5 garlic cloves
    1 cup fresh basil
    1 tablespoon olive oil
    1 tsp. balsamic vinegar
    1/4 cup water
    1 cup sliced mushrooms
    1 package of cherry or grape tomatoes
    1/2 red onion sliced


    Preparation:
    Preheat oven at 375 degrees. Brown the chicken breasts in a pan. In a blender place the garlic, basil, olive oil, vinegar, water and pulse until pureed.

    Place the browned chicken breasts in a pyrex and cover with the basil, garlic mixture. Top with mushrooms, tomatoes and onion and bake for about 40 minutes or until chicken is fully cooked. Serve with brown rice and a salad.

    This was so absolutely delicious and you can eat one chicken breast and freeze the rest. I highly recommend a “good” quality balsamic vinegar. A little more expensive, but worth it.
    This recipe is simple, clean and super delicious. It is very easy to prepare. It is also very low carb. Balsamic Vinegar Chicken. This is a great recipe.

    Recipe source:
    http://amazingpinterestworld.blogspot.com/2012/11/balsamic-vinegar-chicken-with-fresh.html


    _________________
    hugs,
    peg

      Current date/time is Thu Mar 28, 2024 7:59 pm