Balsamic Vinegar Chicken with Fresh Tomatoes (TNT)

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Balsamic Vinegar Chicken with Fresh Tomatoes (TNT) Empty Balsamic Vinegar Chicken with Fresh Tomatoes (TNT)

Post by pstarkoski on Tue Feb 26, 2013 3:59 am

Oh,,,,This is an excellent recipe!! It is a great meal to serve to company!! It is a definite keeper of us!

Balsamic Vinegar Chicken with Fresh Tomatoes

Ingredients:4 skinless, boneless chicken breasts
4 – 5 garlic cloves
1 cup fresh basil
1 tablespoon olive oil
1 tsp. balsamic vinegar
1/4 cup water
1 cup sliced mushrooms
1 package of cherry or grape tomatoes
1/2 red onion sliced

Preheat oven at 375 degrees. Brown the chicken breasts in a pan. In a blender place the garlic, basil, olive oil, vinegar, water and pulse until pureed.

Place the browned chicken breasts in a pyrex and cover with the basil, garlic mixture. Top with mushrooms, tomatoes and onion and bake for about 40 minutes or until chicken is fully cooked. Serve with brown rice and a salad.

This was so absolutely delicious and you can eat one chicken breast and freeze the rest. I highly recommend a “good” quality balsamic vinegar. A little more expensive, but worth it.
This recipe is simple, clean and super delicious. It is very easy to prepare. It is also very low carb. Balsamic Vinegar Chicken. This is a great recipe.

Recipe source:


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