Page 1 of 1 • Share •
|Oh my gosh! This is just sooooooooooo yummy! All of you chocolate lovers will really love this one! And you don't even have to turn on the oven! This recipe is definitely a "keeper"!!|
Rocky Road No-Bake Cheesecake
from Kraft Kitchens
Prep Time: 15 min Total Time: 4 hr 15 min
Makes: 10 servings, one slice each
3 squares BAKER'S Semi-Sweet Baking Chocolate, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1/4 cup milk
2 cups thawed COOL WHIP Whipped Topping
3/4 cup JET-PUFFED Miniature Marshmallows
1/3 cup chopped PLANTERS COCKTAIL Peanuts
1 OREO Pie Crust (6 oz.)
MICROWAVE 1 of the chocolate squares in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside. BEAT cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust. REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.
Tip: Size-Wise Since this indulgent cheesecake makes 10 servings, it is the perfect dessert to serve at your next party.
How to Soften Cream Cheese Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened
Recipe Source: Crafters4Christ yahoo group, submitted by Jodi.
Number of posts : 12206
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
Permissions in this forum:You cannot reply to topics in this forum