Happy Holidays

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Happy Holidays

Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Beef Barley Soup (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Beef Barley Soup (TNT) Empty Beef Barley Soup (TNT)

    Post by pstarkoski Thu Mar 07, 2013 6:27 am


    This is a really great recipe for a really cold and windy night!!
    Enjoy!
    hugs,
    peg

    Beef Barley Soup

    This hearty barley soup is a favorite menu item in our house throughout the year. Everyone savors the flavor. —Elizabeth Kendall, Carolina Beach, North Carolina

    9 ServingsPrep: 20 min. Cook: 1 hour 50 min.

    Ingredients


    1 pound beef top round steak, cut into 1/2-inch cubes
    1 tablespoon canola oil
    3 cans (14-1/2 ounces each) beef broth
    2 cups water
    1/3 cup medium pearl barley
    1 teaspoon salt
    1/8 teaspoon pepper
    1 cup chopped carrots
    1/2 cup chopped celery
    1/4 cup chopped onion
    3 tablespoons minced fresh parsley
    1 cup frozen peas

    Directions

    In a Dutch oven, brown beef in oil; drain. Stir in the broth, water, barley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add the carrots, celery, onion and parsley; cover and simmer for 45 minutes or until meat and vegetables are tender. Stir in peas; heat through.
    Yield: 9 servings (2-1/4 quarts).

    Nutrition Facts:

    1 serving (1 cup) equals 128 calories, 3 g fat (1 g saturated fat), 28 mg cholesterol, 466 mg sodium, 10 g carbohydrate, 3 g fiber, 14 g protein.

    Recipe source:
    http://www.tasteofhome.com/Recipes/Beef-Barley-Soup-4

    PEG’S NOTE: I didn’t think it had enough barley, so I added more (another 1/2 cup, making a total of 1 cup).


    _________________
    hugs,
    peg

      Current date/time is Fri Mar 29, 2024 4:25 am