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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Mushroom Asparagus Quiche (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Mushroom Asparagus Quiche (TNT) Empty Mushroom Asparagus Quiche (TNT)

    Post by pstarkoski Wed Mar 20, 2013 4:27 am


    I really love quiches and especially just vegetable ones....this recipe is really, really good! We had it for dinner, but it would be great for a ladies' luncheon!
    enjoy!
    hugs,
    peg



    Mushroom Asparagus Quiche

    Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means you'll have dinner ready in a snap! —Sharon A. Fujita, Fontana, California

    8 Servings Prep: 20 min. Bake: 25 min.

    Ingredients

    1 tube (8 ounces) refrigerated crescent rolls
    2 teaspoons prepared mustard
    1-1/2 pounds fresh asparagus, trimmed and cut into 1/2-inch pieces
    1 medium onion, chopped
    1/2 cup sliced fresh mushrooms
    1/4 cup butter, cubed
    2 eggs, lightly beaten
    2 cups (8 ounces) shredded part-skim mozzarella cheese
    1/4 cup minced fresh parsley
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1/4 teaspoon garlic powder
    1/4 teaspoon each dried basil, oregano and rubbed sage

    Directions

    Separate crescent dough into eight triangles; place in an ungreased
    9-in. pie plate with points toward the center. Press onto the bottom
    and up the sides to form a crust; seal perforations. Spread with
    mustard; set aside.
    In a large skillet, saute the asparagus, onion and mushrooms in
    butter until asparagus is crisp-tender. In a large bowl, combine the
    remaining ingredients; stir in asparagus mixture. Pour into crust.
    Bake at 375° for 25-30 minutes or until a knife inserted near the
    center comes out clean. Let stand for 10 minutes before cutting.
    Yield: 8 servings.

    © Taste of Home 2012

    Recipe source:
    http://www.tasteofhome.com/Recipes/Mushroom-Asparagus-Quiche



    Mushroom Asparagus Quiche (TNT) Exps35540_TH1193306D26


    _________________
    hugs,
    peg

      Current date/time is Thu Mar 28, 2024 10:43 pm