Happy Holidays

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Happy Holidays

Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Vanilla Mousse (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Vanilla Mousse (TNT) Empty Vanilla Mousse (TNT)

    Post by pstarkoski Sun Apr 21, 2013 1:06 am

    One word for this homemade vanilla mousse----YUM!!
    I served it in a parfait glass...first with some crushed chocolate cookie crumbs in the bottom of the glass, then some banana and strawberry slices, then mousse, then more fruit, then top with mousse and top with a strawberry and then sprinkle some more chocolate cookie crumbs on top! YUM-O! It makes a really nice light dessert.
    Enjoy!
    hugs,
    peg



    Vanilla Mousse Recipe


    This vanilla mousse recipe is creamy and delicious. This recipe does not use raw eggs like many other recipes do because consuming raw eggs can be dangerous. Frequently, eggs are found to be contaminated with Salmonella, a bacterium which causes food poisoning.

    This dessert can be prepared ahead of time and kept overnight in the refrigerator. It is very easy to make and is the perfect dessert to enjoy after any meal. The cornstarch may form small clumps, so use a whisk to stir the mixture when cooking. You can also use a strainer to remove any clumps of cornstarch that form.

    Ingredients



    1/3 cup of sugar

    Two tablespoons of cornstarch

    One and a half cups of whole milk

    One Tablespoon of pure vanilla extract

    One cup of whipped cream

    Directions



    Combine the milk, cornstarch and sugar to a sauce pan and bring to a boil. Reduce the heat and simmer for about three minutes, stirring constantly to prevent sticking. Remove the saucepan from the heat and allow to cool completely.

    Pour the contents of the saucepan into a mixing bowl and add the vanilla extract. Stir in the vanilla extract. Fold in the whipped cream and refrigerate for at least one hour.

    Top with whipped cream and your favorite fruit.

     

    Recipe source: http://shawn-scarborough.hubpages.com/hub/A-Delicious-Vanilla-Mousse-Recipe

     Vanilla Mousse (TNT) 5343565_f260

    PEG'S NOTE: I layered fruit, then mousse, then fruit, then top with mousse...added a strawberry on top and sprinkled with some crushed chocolate cookie crumbs.....YUM!


    _________________
    hugs,
    peg

      Current date/time is Thu Mar 28, 2024 8:32 pm