Cabbage Roll Casserole (TNT)

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Cabbage Roll Casserole (TNT)

Post by pstarkoski on Wed Apr 10, 2013 3:21 am

Hi...
I made this for dinner last night and it is really, really good...It is like stuffed cabbages without all the work! My hubby is part Polish, so we know them as gulampkis.....This would be a great dish to take to a covered dish dinner...
enjoy!
hugs,
peg




Cabbage Roll Casserole

1 large head cabbage
1 1/2 pounds ground beef (or meat loaf mix)
2 cups cooked instant or minute rice
2 (26 ounce) jars tomato sauce
Butter
Salt and pepper
Onion powder
Garlic powder

Chop the cabbage into bite-size chunks. In a large frying pan or a Dutch oven, add enough butter to cover the bottom and then some. Fry the cabbage until it is tender, but not too mushy. When done, put in a large bowl and hold for later in recipe.

Using the same fry pan or Dutch oven, fry ground beef until cooked.

In a saucepan, cook rice. Mix meat and rice together adding salt, pepper, onion powder, garlic powder and some of the tomato sauce to moisten the mixture.

Cover the bottom of a 13 x 9-inch baking dish with about 1/4 inch tomato sauce, then layer cabbage, meat and rice mix and tomato sauce until pan's full. Bake at 350 degrees F for about 45 minutes to 1 hour.

This feeds about 6 people or 3 people with days of leftovers.

Read more at http://www.recipegoldmine.com/cassbeef/cabbage-roll-casserole.html#8CdT3W74ht3l4Ver.99

 
Recipe source: All One Dish Recipes yahoo group, submitted by Ember Recipes.

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hugs,
peg

pstarkoski
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