....made this recipe this week and it is really really good....and I even broke down and bought "real" chives instead of just using green onion tops, which is what I usually do....so I am getting to enjoy real chives this week! Hopefully I finish them all up before they go bad! I think I need to get a chive plant and start growing my own!
Pork Chops with Creamy Chive Sauce
1 tablespoon olive oil
4 boneless pork chops, 1/2 inch thick (4 oz each)
Salt and pepper
1/3 cup chicken broth
4 oz (half of 8-oz package) cream cheese, cut into cubes
1/4 cup chopped fresh chives
In large skillet, heat oil over medium heat. Generously sprinkle both sides of pork chops with salt and pepper; add to skillet. Cook 8 to 10 minutes, turning once, until meat thermometer inserted in center reads 145°F. Remove pork chops to plate; cover to keep warm.
Add broth and cream cheese to warm skillet. Cook about 5 minutes, stirring frequently with whisk, until cheese is melted and sauce is smooth. Stir in 3 tablespoons of the chives.
Spoon sauce over pork chops. Sprinkle with remaining 1 tablespoon chives.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve with roasted potato wedges to complete the meal.
If you aren’t a pork fan, this would work equally well with boneless skinless chicken breasts. The cooking time may be longer, depending on the thickness of the chicken.
You can substitute your favorite herb for the chives, and sprinkle with chopped green onion tops instead.
Number of posts : 12501
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13