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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Artichoke Spinach Lasagna (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Artichoke Spinach Lasagna (TNT) Empty Artichoke Spinach Lasagna (TNT)

    Post by pstarkoski Sun Apr 21, 2013 12:38 am


    Hi...
    I made this on Thursday when the boys came over for dinner...It is delicious and we all loved it...It is great if you are wanting a healthy meatless meal!
    Enjoy!
    hugs,
    peg





    Artichoke Spinach Lasagna
    Ingredients


    cooking spray
    9 uncooked lasagna noodles
    1 onion, chopped
    4 cloves garlic, chopped
    1 (14.5 ounce) can vegetable broth
    1 tablespoon chopped fresh rosemary
    1 (14 ounce) can marinated artichoke hearts, drained and chopped
    1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
    1 (28 ounce) jar tomato pasta sauce
    3 cups shredded mozzarella cheese, divided
    1 (4 ounce) package herb and garlic feta, crumbled

    Directions
    Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
    Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
    Spray a large skillet with cooking spray and heat on medium-high. Saute onion and garlic for 3 minutes, or until onion is tender-crisp. Stir in broth and rosemary; bring to a boil. Stir in artichoke hearts and spinach; reduce heat, cover and simmer 5 minutes. Stir in pasta sauce.
    Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish; top with 3 cooked noodles. Sprinkle 3/4 cup mozzarella cheese over noodles. Repeat layers 2 more times, ending with artichoke mixture and mozzarella cheese. Sprinkle crumbled feta on top.
    Bake, covered, for 40 minutes. Uncover, and bake 15 minutes more, or until hot and bubbly. Let stand 10 minutes before cutting.
     
    Recipe source: http://askchefs.net/showthread.php?tid=824
    Artichoke Spinach Lasagna (TNT) 6fb65f99fdf9af8468b18ac03efbfa90


    _________________
    hugs,
    peg

      Current date/time is Fri Mar 29, 2024 2:56 pm