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    Creamy Chicken and Wild Rice Soup (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Creamy Chicken and Wild Rice Soup (TNT) Empty Creamy Chicken and Wild Rice Soup (TNT)

    Post by pstarkoski Fri Mar 15, 2013 2:54 am

    Hi...
    This soup is just so yummy! You will have to give this recipe a try!
    The recipe called for 1 package Near East Long Grain & Wild Rice Mix, but I couldn't find it...other Near East packages, but not that one, so I used Uncle Ben's Long Grain & Wild Rice mix and it was just fine.
    Enjoy!
    hugs,
    peg



    Creamy Chicken and Wild Rice Soup
    (Panera Bread “copycat” recipe)


    4 c. Low-Sodium Chicken Broth
    3 c. Water
    1 pkg. Near East Long Grain & Wild Rice with Flavor Packet
    2 Stalks Celery, thinly sliced
    1/4 c. Red Onion, thinly sliced
    1/2 c. Carrots, thinly sliced
    1 tsp. Dried Majoram
    Extra Virgin Olive Oil
    2 tbsp. All Purpose Flour
    3/4 c. Heavy Cream
    1/4 c. 2% Milk
    Kosher Salt, to taste
    1/4 tsp. Fresh Ground Pepper
    1 c. Cooked Chicken


    In a large saucepan, drizzle olive oil on the bottom and add your carrots, celery, onion, marjoram and seasoned flavor packet and saute for 5 minutes. Add the rice and stir; then add the flour. Add the chicken broth and water, bring to a boil and simmer for 15 minutes. While this is simmering, heat the heavy cream and milk in a small saucepan until hot. Add to the soup mixture along with the cooked chicken and simmer for another 30 minutes or until the rice is cooked through. Season with salt and pepper. Makes 8 cups.

     

    Recipe source:
    http://carriesexperimentalkitchen.blogspot.com/2011/11/copycat-recipe-week-day-2-panera.html


    _________________
    hugs,
    peg

      Current date/time is Thu Mar 28, 2024 11:57 pm