This is a great meatless recipe....really really good!
Spinach Enchiladas Verde
Original recipe makes 6 servings
a.. 1 cup light sour cream
b.. 1 (7 ounce) can green salsa
c.. 1 bunch fresh spinach, rinsed and thinly sliced
a.. 2 cups shredded Monterey Jack cheese
b.. 1 (10 ounce) package corn tortillas
Preheat the oven to 350 degrees F (175 degrees C).
1.. In a small bowl, stir together half of the sour cream and the green salsa.
Spread enough to coat the bottom into a 9x13 inch baking dish. On each tortilla,
spread a small amount of the salsa and sour cream in the center. Lay a small
handful of spinach over that, and sprinkle with Monterey Jack cheese. Roll up,
secure with a toothpick and place into the baking dish. When all of the
tortillas are in the pan, pour the remaining salsa over the top and sprinkle
with the remaining cheese.
2.. Bake for 20 to 25 minutes in the preheated oven, until the enchiladas are
browned and heated through.
a.. PREP 15 mins
b.. COOK 20 mins
c.. READY IN 35 mins
Recipe source: Recipe Friends Global Cooks yahoo group, submitted by Arlette Arthur.
Number of posts : 12222
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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