Cashew Chicken Stir-Fry (TNT)

View previous topic View next topic Go down

Cashew Chicken Stir-Fry (TNT)

Post by pstarkoski on Thu Jul 25, 2013 2:59 am

This is really, really good...and quick and easy!

Cashew Chicken Stir-Fry

Meet the Cook: For me, the hardest part of making this quick dish is keeping the cashews in the cupboard! My husband loves them, and so do our three little girls - 5, 4 and 3. -Vicki Hirschfeld, Hartland, Wisconsin

4 ServingsPrep/Total Time: 20 min.






2 cups chicken broth, divided

1/4 cup cornstarch

3 tablespoons soy sauce

1/2 teaspoon ground ginger

1 pound boneless skinless chicken breasts, cut into 1/2-inch strips

2 garlic cloves, minced

1/2 cup thinly sliced carrots

1/2 cup sliced celery (1/2-inch pieces)

3 cups broccoli florets

1 cup fresh or frozen snow peas

1-1/2 cups cashews

Hot cooked rice, optional






In a skillet, heat 3 tablespoons of broth. Meanwhile, combine the

cornstarch, soy sauce, ginger and remaining broth until smooth; set


Add chicken to the skillet; stir-fry over medium heat until no longer

pink, about 3-5 minutes. Remove with a slotted spoon and keep warm.

Add garlic, carrots and celery to skillet; stir-fry for 3 minutes.

Add broccoli and peas; stir-fry for 4-5 minutes or until

crisp-tender. Stir broth mixture; add to the skillet with the

chicken. Cook and stir for 2 minutes. Stir in cashews. Serve over

rice if desired. Yield: 4 servings.

Recipe source: Taste of Home yahoo group, submitted by Piper



Number of posts : 12225
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum