Tuscan Style Roasted Asparagus (TNT)

View previous topic View next topic Go down

Tuscan Style Roasted Asparagus (TNT)

Post by pstarkoski on Thu Sep 19, 2013 6:35 am

What a great recipe.....

Tuscan-Style Roasted Asparagus

This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it hot or cold. —Jannine Fisk, Malden, Massachusetts

8 ServingsPrep: 20 min. Bake: 15 min.




1-1/2 pounds fresh asparagus, trimmed

1-1/2 cups grape tomatoes, halved

3 tablespoons pine nuts

3 tablespoons olive oil, divided

2 garlic cloves, minced

1 teaspoon kosher salt

1/2 teaspoon pepper

1 tablespoon lemon juice

1/3 cup grated Parmesan cheese

1 teaspoon grated lemon peel





Preheat oven to 400°. Place the asparagus, tomatoes and pine nuts
on a foil-lined 15x10x1-in. baking pan. Mix 2 tablespoons oil,
garlic, salt and pepper; add to asparagus and toss to coat.
Bake 15-20 minutes or just until asparagus is tender. Drizzle with
remaining oil and lemon juice; sprinkle with cheese and lemon peel.
Toss to combine. Yield: 8 servings.

Nutrition Facts: 1-1/2 fat, 1 vegetable.

Recipe source: Taste of Home Magazine, February/March, 2013, submitted by Jannine Fisk of Malden, Ma.



Number of posts : 12432
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum