This makes a great side dish/salad....it will be a hit at your next picnic!
enjoy!
hugs,
peg
Macaroni Coleslaw
16 ServingsPrep: 25 min. + chilling
Ingredients
1 package (7 ounces) ring macaroni or ditalini
1 package (14 ounces) coleslaw mix
2 medium onions, finely chopped
2 celery ribs, finely chopped
1 medium cucumber, finely chopped
1 medium green pepper, finely chopped
1 can (8 ounces) whole water chestnuts, drained and chopped
DRESSING:
1-1/2 cups Miracle Whip Light
1/3 cup sugar
1/4 cup cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Cook macaroni according to package directions; drain and rinse in cold water.
Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper
and water chestnuts.
In a small bowl, whisk the dressing ingredients. Pour over salad andtoss to coat.
Cover and refrigerate for at least 1 hour.
Yield: 16 servings.
Nutrition Facts: 1 starch, 1 vegetable, 1 fat.
Recipe source: http://www.tasteofhome.com/Recipes/Macaroni-Coleslaw
Submitted by Sandra Matteson, Westhope, North Dakota
enjoy!
hugs,
peg
Macaroni Coleslaw
16 ServingsPrep: 25 min. + chilling
Ingredients
1 package (7 ounces) ring macaroni or ditalini
1 package (14 ounces) coleslaw mix
2 medium onions, finely chopped
2 celery ribs, finely chopped
1 medium cucumber, finely chopped
1 medium green pepper, finely chopped
1 can (8 ounces) whole water chestnuts, drained and chopped
DRESSING:
1-1/2 cups Miracle Whip Light
1/3 cup sugar
1/4 cup cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Cook macaroni according to package directions; drain and rinse in cold water.
Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper
and water chestnuts.
In a small bowl, whisk the dressing ingredients. Pour over salad andtoss to coat.
Cover and refrigerate for at least 1 hour.
Yield: 16 servings.
Nutrition Facts: 1 starch, 1 vegetable, 1 fat.
Recipe source: http://www.tasteofhome.com/Recipes/Macaroni-Coleslaw
Submitted by Sandra Matteson, Westhope, North Dakota