Baked Beans Quintet

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Post by lhgoudie on Mon Jan 12, 2009 2:06 am

Baked Beans Quintet

From: ~Pixie (Original Message) Sent: 28/05/2004 11:45 AM

Baked Beans Quintet
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From: GidgetHamsterbuns(parki (Original Message) Sent: 11/6/2002 1:56 AM
1 cup chopped onion
6 slices bacon, cut up
1 clove garlic, minced
1 16-ounce can lima beans, drained
1 16-ounce can pork and beans with tomato sauce
1 151/2 ounce can red kidney beans, drained
1 15-ounce can butter beans, drained
1 15-ounce can garbanzo beans, drained
3/4 cup catsup
1/2 cup molasses
1/4 cup packed brown sugar
1 TBSP. prepared mustard
1 TBSP. worcestershire sauce
1 onion, sliced and separated into rings (optional)
How to:
In a skillet cook chopped onion, bacon,and garlic till bacon
is done and onion is tender but not brown; drain. In a bowl
combine onion mixture,lima beans, pork and beans, kidney
beans, butter beans, garbanzo beans, catsup, molasses,
brown sugar, mustard, and worcestershire sauce.
Transfer to a crock pot and cover. Cook for 10 to 12 hours on
low heat. Or 4 to 5 hours on high heat

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