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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Parmesan Orzo (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Parmesan Orzo (TNT) Empty Parmesan Orzo (TNT)

    Post by pstarkoski Tue Jan 07, 2014 6:42 am

    Hi...
    This is a really yummy side dish ... we love orzo at our house so I have fix this quite often.
    Enjoy!
    hugs,
    peg





    Parmesan Orzo






    Here's an elegant and mouthwatering Parmesan Orzo, shared by Marian Platt in Sequim, Washington. The creamy cheese-flavored side dish goes with a variety of entrees and is something to celebrate with its flecks of green onions and red pimientos.—Marian Platt, Sequim, Washington


    2 ServingsPrep/Total Time: 15 min.









    Ingredients







    2/3 cup uncooked orzo pasta

    1/3 cup chopped green onions

    2 tablespoons spreadable chive and onion cream cheese

    2 tablespoons milk

    1 tablespoon grated Parmesan cheese

    1/8 teaspoon salt

    1/8 teaspoon pepper

    2 tablespoons diced pimientos










    Directions







    Cook pasta according to package directions, adding onions during the

    last 2 minutes of cooking time. Meanwhile, in a small bowl, beat the

    cream cheese, milk, Parmesan cheese, salt and pepper until smooth;

    stir in pimientos. Drain pasta; add to cream cheese mixture and toss

    to coat. Yield: 2 servings.



    Nutritional Facts: 3/4 cup (prepared with fat-free cream cheese and fat-free milk) equals 284 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 290 mg sodium, 53 g carbohydrate, 2 g fiber, 13 g protein.






     




    Recipe source: http://www.tasteofhome.com/recipes/parmesan-orzo


    Parmesan Orzo (TNT) Exps29456_SD950500D19A


    _________________
    hugs,
    peg

      Current date/time is Thu Mar 28, 2024 4:33 pm