Balsamic Pork Cutlets (TNT)

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Balsamic Pork Cutlets (TNT) Empty Balsamic Pork Cutlets (TNT)

Post by pstarkoski on Wed Jan 15, 2014 9:16 pm

This is soooooooooooo good! Great! Wonderful! .... I guess you can tell that I liked it!!

Balsamic Pork Cutlets

Makes: 4 servings Prep 15 mins Cook 16 mins


4 boneless pork chops, about 5 ounces each, pounded to 1/2-inch thickness

1/4 cup Wondra flour

1 tablespoon olive oil

1/2 cup chopped onion

1 small red sweet pepper, seeds removed and chopped

2 cloves garlic, chopped

1 14 1/2ounce can beef broth

1 6 1/2ounce can mushroom pieces, drained

3 tablespoons balsamic vinegar

1 teaspoon dried parsley

1/2 teaspoon dried basil

1/4 teaspoon black pepper

1/8 teaspoon salt

1 cup orzo, cooked following package directions

Garlic String Beans

1 pound green beans, trimmed

1 tablespoon olive oil

4 cloves smashed garlic

1/8 teaspoon salt



1. Coat pork chops in Wondra flour. Reserve unused flour. Heat oil in a large nonstick skillet over medium-high heat. Add pork and cook 2 minutes per side. Remove to a plate.

2. Add onion to skillet and cook 1 minute, stirring so onion doesn't burn. Add red pepper and garlic and cook 1 minute. Stir 1 tablespoon of the reserved flour into broth and add to skillet; stir in mushrooms, vinegar, parsley, basil, black pepper and salt. Bring to simmer.

3. Add pork; cover and simmer on medium-low heat for 10 minutes, turning after 5 minutes.

4. Serve pork with the cooked orzo and Garlic String Beans (recipe follows). Serve extra sauce on the side.
Garlic String Beans

5. Bring a large pot of lightly salted water to a boil. Add 1 pound green beans, trimmed, and cook 5 minutes. Drain. In same pot heat 1 tablespoon olive oil; add 4 cloves smashed garlic and cook until golden. Add string beans and 1/8 teaspoon salt. Stir to heat through and coat with oil.
Recipe source:

Balsamic Pork Cutlets (TNT) 37776ebf140194e73a119a52e908e846


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