Tortellini Stir-Fry (TNT)

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Tortellini Stir-Fry (TNT) Empty Tortellini Stir-Fry (TNT)

Post by pstarkoski on Wed Jan 15, 2014 9:37 pm

another great meatless recipe....I did add some kielbasa to it though and it was yummy, but good either way!

Tortellini Stir-Fry

Makes: 4 servings
Prep Time: 15 minutes
Total Time: 23 minutes
Tortellini Stir-Fry redefines the classic recipe. It's a great way to get all the vegetables found in Asian stir-fries, but with an Italian accent.


1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini, prepared according to package directions

1 tablespoon vegetable oil

1 package (16 ounces) loose-pack frozen stir-fry vegetables

1/3 cup prepared peanut- or garlic-flavored stir-fry sauce

2 tablespoons water

1/8 teaspoon crushed red pepper (optional)

2 tablespoons chopped unsalted cashews or peanuts


HEAT oil in large, nonstick skillet over medium-high heat. Add vegetables; cook, stirring occasionally, for 7 to 8 minutes or until crisp-tender.

STIR in pasta, stir-fry sauce, water and crushed red pepper; cook for 1 to 2 minutes or until mixture is heated through. Sprinkle with nuts just before serving.

Recipe source:

PEG’S NOTE: I added some Polish sausage to this …. It is really good either way!

Tortellini Stir-Fry (TNT) Bc71062fe1ed51e3edd56c086b04670d


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