Greek Meatloaf (TNT)

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Greek Meatloaf (TNT)

Post by pstarkoski on Fri Jan 17, 2014 6:25 am

This is a great meatloaf recipe---filled with lots of yummy stuff!!

Greek Meatloaf

Makes: 6 servings Prep 10 mins Bake 375°F1 hr Stand 10 mins


1 1/2 pounds lean ground beef

1/2 cup unseasoned bread crumbs mixed with 1/2 cup milk

4 ounces basil-tomato or plain feta cheese, crumbled

2 eggs, lightly beaten

1 large onion, peeled and chopped

1 cup shredded carrot

1 teaspoon dried Greek seasoning (such as McCormick) or dried oregano

1/2 teaspoon salt

1/2 teaspoon black pepper


1. Heat oven to 375 degrees . Spray a 13 X 9-inch baking pan with nonstick cooking spray.

2. In a large bowl, mix together the ground beef, soaked bread crumbs, crumbled feta, eggs, onion, carrot, Greek seasoning, salt and pepper. Form into a loaf, approximately 9 x 5 inches, and place in the prepared baking pan.

3. Bake at 375 degrees for about 1 hour or until internal temperature registers 150 degrees on an instant-read thermometer.

4. Allow to rest, covered, for 10 minutes before slicing. Serve with oven fries, if desired. Recipe follows.

Oven Fries:

5. Cut 2 pounds of baking potatoes lengthwise into 8 wedges each. Toss with 1 tablespoon olive oil, 1/2 teaspoon dried Greek seasoning or oregano, 1/4 teaspoon salt and 1/8 teaspoon black pepper. Bake at 375 degrees for about 30 minutes or until fork tender.

Recipe source:



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