Autumn Pumpkin Mousse
Ingredients
1 (15-ounce) can pumpkin puree
1/2 (14-ounce) can sweetened condensed milk
2 1/2 cups heavy cream, divided
1 tablespoon light brown sugar
1 1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Whipped cream (garnish, optional)
Biscoff cookie/gingersnap/graham cracker crumbs (garnish, optional)
Instructions
Place the pumpkin puree, sweetened condensed milk, cup of heavy cream, sugar, cinnamon, and nutmeg, into a medium saucepan and stir over medium heat. Cover and simmer for 5 minutes.
Transfer the mixture to a mixing bowl and let cool. Cover with plastic wrap and put in refrigerator for at least 2 hours.
Once the pumpkin mixture has chilled, place the remaining heavy cream into a stand mixer and whip on high until stiff peaks form, 3 to 5 minutes. Reserve about 1/2 cup.
Gently fold the whipped cream into the pumpkin mixture until fully incorporated.
Fill ramekins or small trifle dishes with mousse and place in the refrigerator for at least 3 to 4 hours.
Garnish as you like.
http://www.recipelion.com/Thanksgiving-Recipes/Autumn-Pumpkin-Mousse
Ingredients
1 (15-ounce) can pumpkin puree
1/2 (14-ounce) can sweetened condensed milk
2 1/2 cups heavy cream, divided
1 tablespoon light brown sugar
1 1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Whipped cream (garnish, optional)
Biscoff cookie/gingersnap/graham cracker crumbs (garnish, optional)
Instructions
Place the pumpkin puree, sweetened condensed milk, cup of heavy cream, sugar, cinnamon, and nutmeg, into a medium saucepan and stir over medium heat. Cover and simmer for 5 minutes.
Transfer the mixture to a mixing bowl and let cool. Cover with plastic wrap and put in refrigerator for at least 2 hours.
Once the pumpkin mixture has chilled, place the remaining heavy cream into a stand mixer and whip on high until stiff peaks form, 3 to 5 minutes. Reserve about 1/2 cup.
Gently fold the whipped cream into the pumpkin mixture until fully incorporated.
Fill ramekins or small trifle dishes with mousse and place in the refrigerator for at least 3 to 4 hours.
Garnish as you like.
http://www.recipelion.com/Thanksgiving-Recipes/Autumn-Pumpkin-Mousse