Ham and Cheese Bow Ties
Everyone who tries this yummy casserole lists it as a favorite from then on. Bow tie pasta makes it fun, and ham makes it hearty.—Stephanie Moon, Green Bay, Wisconsin
1 garlic clove, minced
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1/2 teaspoon prepared mustard
2-1/2 cups (10 ounces) shredded Colby cheese
2 cups uncooked bow tie pasta, cooked and drained
6 to 8 ounces fully cooked ham, julienned
1/4 cup grated Parmesan cheese
In a large saucepan, saute garlic in butter. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in the mustard and Colby cheese; cook and stir until cheese is melted. Add pasta and ham; stir until coated.
Transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4-6 servings.
Recipe Source: 1Recipes_galore2007 yahoo group, submitted by Beth Layman.
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