French's Crunchy Chicken Breasts (TNT)

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French's Crunchy Chicken Breasts (TNT)

Post by pstarkoski on Tue Jan 13, 2009 4:44 am


French's® Crunchy Chicken Breasts

1-1/2 cups French's® French Fired Onions
1 lb. chicken breasts, skinless and boneless
1 egg, beaten

Preheat oven to 400º F.

Crush French's Fried Onions in a plastic bag or food processor. Pour into
a pie plate.

Beat egg and dip chicken breasts into beaten egg.

Dredge chicken breasts in crushed onion crumbs.

Place on a greased 10" x 15" jelly roll baking pan.

Bake for 20 minutes or until cooked through.

Recipe from: French's Foods.


Recipe source: Creative_Cooking_Corner yahoo group, submitted by Joanie


pstarkoski
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