Orange Roughy with Carmelized Onions (TNT)

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Orange Roughy with Carmelized Onions (TNT)

Post by pstarkoski on Tue Jan 13, 2009 4:47 am

For all you fish lovers....this recipe is great!! Orange roughy is one of our favorites!

Orange Roughy with Caramelized Onions

Three Tablespoons butter or margarine
Two medium onions, sliced 1/8 thick
One Tablespoon honey
1/8-teaspoon salt
1/8 teaspoon coarsely ground pepper
Two Tablespoons red wine vinegar
One and a half pounds fresh or frozen orange roughy fillets, thawed and drained

In a ten-inch skillet, melt butter until sizzling; stir in onions and honey. Cook over high heat, stirring occasionally, until golden brown (5-7 minutes). Stir in salt, pepper, and vinegar. Reduce heat to medium. Place fish in same skillet; place onions on top of fish. Continue cooking until fish flakes with a fork (6-8 minutes). Serves six.
Recipe Source: Just Us Girls group, submitted by Sharon.


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