Orange Roughy with Carmelized Onions (TNT)

Post new topic   Reply to topic

View previous topic View next topic Go down

Orange Roughy with Carmelized Onions (TNT)

Post by pstarkoski on Tue Jan 13, 2009 4:47 am

For all you fish lovers....this recipe is great!! Orange roughy is one of our favorites!

Orange Roughy with Caramelized Onions

Three Tablespoons butter or margarine
Two medium onions, sliced 1/8 thick
One Tablespoon honey
1/8-teaspoon salt
1/8 teaspoon coarsely ground pepper
Two Tablespoons red wine vinegar
One and a half pounds fresh or frozen orange roughy fillets, thawed and drained

In a ten-inch skillet, melt butter until sizzling; stir in onions and honey. Cook over high heat, stirring occasionally, until golden brown (5-7 minutes). Stir in salt, pepper, and vinegar. Reduce heat to medium. Place fish in same skillet; place onions on top of fish. Continue cooking until fish flakes with a fork (6-8 minutes). Serves six.
Recipe Source: Just Us Girls group, submitted by Sharon.


Number of posts : 12801
Age : 71
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum