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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Crescent Italiano Bake (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Crescent Italiano Bake (TNT) Empty Crescent Italiano Bake (TNT)

    Post by pstarkoski Tue Jan 13, 2009 4:48 am


    Hi--
    I made this recipe recently and it is really really good! It might even be kid friendly (except for maybe the mushrooms which you could just omit.) You might want to double the meat sauce because there really isn't a whole lot of it....I think that is what I would do the next time I make it.
    Enjoy!
    hugs,
    peg


    Crescent Italiano Bake

    1 lb. ground beef
    1 C. mushrooms sliced
    ½ C. onion chopped
    ½ t. salt
    ½ t. pepper
    8 oz. can tomato sauce
    1 C. shredded Cheddar cheese
    8 oz. can crescent rolls
    ½ C. sour cream
    1/8 t. oregano
    ¼ t. rosemary
    Preheat oven to 350. Brown ground beef, mushrooms & onions in frying pan. Drain. Add salt, pepper & tomato sauce. Place in an ungreased 9x13 baking dish & sprinkle with cheese. Separate the crescent roll dough into 8 triangles. Combine the sour cream & herbs. Spread 1 T. of mixture on each triangle. Roll up starting at wide end. Arrange on top of casserole. Bake at 375 25-30 minutes.


    Dorie

    http://groups.yahoo.com/group/Moms_menuplanning/


    Recipe Source: 1Recipes_galore2007 yahoo group, submitted by Dorie

      Current date/time is Thu Mar 28, 2024 5:03 pm