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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Orange Pork Chops (TNT)

    pstarkoski
    pstarkoski
    Admin
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Orange Pork Chops (TNT) Empty Orange Pork Chops (TNT)

    Post by pstarkoski Tue Jan 13, 2009 4:54 am

    Hi....
    This is another "keeper"!! It is really yummy and very "orangy"!! I served it with Sesame stir-fry Asparagus....Yum!!
    hugs,
    peg

    ORANGE PORK CHOPS
    SERVINGS: 4
    COOKING METHOD: FRYING
    GARNISH WITH: CHOPPED PARSLEY
    SERVE WITH SUGGESTION: RICE A RONI
    3 oranges
    4 tsp olive oil
    4 top loin boneless pork chops
    1/4 tsp salt
    1/4 tsp pepper
    3/4 cup orange juice
    1 tbs dark brown sugar
    1 tbs Dijon mustard
    1 tsp Worcestershire sauce
    2 tsp cornstarch mixed with 2 tsp water
    Cut peel from oranges. Hold oranges over a bowl to catch any juice, cut between membranes to remove sections. Heat oil in a skillet. Brown pork well, sprinkling with salt and pepper. Top pork with orange sections, add any juice from bowl to pan. Cover and cook until cooked through. Whisk orange juice, brown sugar, mustard and Worcestershire sauce. Remove pork with orange sections to a plate, keep warm. Add orange juice mixture to liquid in pan and cook 5 min. Stir in cornstarch mixture until thickened. Return pork to pan to reheat. *
    Recipe Source: The Apple Dumpling Gang yahoo group, submitted by Russie.



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