Orange Pork Chops (TNT)

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Orange Pork Chops (TNT)

Post by pstarkoski on Tue Jan 13, 2009 4:54 am

Hi....
This is another "keeper"!! It is really yummy and very "orangy"!! I served it with Sesame stir-fry Asparagus....Yum!!
hugs,
peg

ORANGE PORK CHOPS
SERVINGS: 4
COOKING METHOD: FRYING
GARNISH WITH: CHOPPED PARSLEY
SERVE WITH SUGGESTION: RICE A RONI
3 oranges
4 tsp olive oil
4 top loin boneless pork chops
1/4 tsp salt
1/4 tsp pepper
3/4 cup orange juice
1 tbs dark brown sugar
1 tbs Dijon mustard
1 tsp Worcestershire sauce
2 tsp cornstarch mixed with 2 tsp water
Cut peel from oranges. Hold oranges over a bowl to catch any juice, cut between membranes to remove sections. Heat oil in a skillet. Brown pork well, sprinkling with salt and pepper. Top pork with orange sections, add any juice from bowl to pan. Cover and cook until cooked through. Whisk orange juice, brown sugar, mustard and Worcestershire sauce. Remove pork with orange sections to a plate, keep warm. Add orange juice mixture to liquid in pan and cook 5 min. Stir in cornstarch mixture until thickened. Return pork to pan to reheat. *
Recipe Source: The Apple Dumpling Gang yahoo group, submitted by Russie.



pstarkoski
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