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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Curried Honey chicken (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Curried Honey chicken (TNT) Empty Curried Honey chicken (TNT)

    Post by pstarkoski Tue Jan 13, 2009 5:06 am

    Curried Honey Chicken
    The curry-citrus sauce is the perfect accent for the golden baked chicken.1/4 cup butter, melted
    1/4 cup orange juice
    1/4 cup honey
    2 TBSP lemon juice
    1 TBSP prepared mustard
    1 to 2 tsp. curry powder
    1 tsp. salt
    6 bone-in chicken breast halves (8-oz. each)
    1 tsp. cornstarch
    1/3 cup cold water
    In a large bowl, combine the first seven ingredients; set aside 1/3 cup for basting. Dip chicken in remaining butter mixture; place in a well-greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 for 1 hour, basting occasionally with reserved butter mixture.
    Remove chicken and keep warm. In a small saucepan, combine cornstarch and water until smooth. Stir in the pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over chicken.
    YIELD: 6 servings.
    Recipe source: Taste of Home magazine, October/November, 2006, suubmitted by Joanna Burks of Marshfield, Missouri.
    Peg's Notes: I used boneless chicken breasts so you don't need to bake it quite as long...about 40-45 minutes or until juices run clear.



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