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    Sausage Stuffed Shells (TNT)...Cooking for 2

    pstarkoski
    pstarkoski
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    Registration date : 2008-12-13

    Sausage Stuffed Shells (TNT)...Cooking for 2 Empty Sausage Stuffed Shells (TNT)...Cooking for 2

    Post by pstarkoski Tue Jan 13, 2009 5:05 am

    Sausage Stuffed Shells (TNT)...Cooking for 2 Exps29057_CFT943311D35A


    Sausage-Stuffed Shells
    1/3 pound bulk Italian sausage
    1 can (8 ounces) tomato sauce
    1/4 cup tomato paste
    2 tablespoons water
    1 teaspoon brown sugar
    1/2 teaspoon Italian seasoning
    1/3 cup cottage cheese
    3/4 cup shredded part-skim mozzarella cheese, divided
    2 tablespoons beaten egg
    1/2 teaspoon minced fresh parsley
    6 jumbo pasta shells, cooked and drained
    Grated Parmesan cheese, optional

    In a saucepan, cook sausage over medium heat until no longer pink; drain. Set half of the
    sausage aside for filling. Add the tomato sauce, tomato paste, water, brown sugar and
    Italian seasoning to sausage in pan. Bring to a boil. Reduce heat; simmer, uncovered, for
    15 minutes, stirring occasionally. In a bowl, combine the cottage cheese, 1/2 cup
    mozzarella cheese, egg, parsley and reserved sausage. Stuff into shells. Spread 1/4 cup
    meat sauce in an ungreased 1-qt. shallow baking dish. Place stuffed shells in dish; drizzle
    with remaining meat sauce. Sprinkle with remaining mozzarella and Parmesan if desired.
    Bake, uncovered, at 350° for 20-25 minutes or until filling reaches 160°.

    Yield: 2 servings.

      Current date/time is Tue Mar 19, 2024 4:56 pm