Easy Chicken Parmesan Bake
This easy Parmesan and herb-coated chicken makes a great everyday meal the
family will love.
INGREDIENTS:
4 boneless chicken breast halves
3 tablespoons melted butter
1 cup plain dry bread crumbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried leaf basil
1 teaspoon dried parsley flakes
1/2 cup fresh grated Parmesan cheese
PREPARATION:
Lightly grease a shallow baking dish. Heat oven to 375°.
Put chicken breasts between sheets of plastic wrap and pound lightly to thin
and then flatten to an even thickness. Dip chicken pieces in melted butter;
sprinkle both sides of chicken pieces with salt and pepper.
Combine remaining ingredients in food processor and pulse a few times, until
Parmesan cheese is broken into smaller pieces but still has texture.
Pour out onto a sheet of waxed paper or plate. Coat the chicken pieces with
the bread crumb mixture and place in the prepared baking dish.
Bake the chicken for about 25 minutes, or until chicken is cooked through,
turning once about halfway through cooking time. If chicken is pounded quite
thin, check for doneness at about 20 minutes.
Serves 4.
Recipe source: Lindys_Cookbook_recipes yahoo group, submitted by wexford.