Savory Pork Chops (TNT)

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Savory Pork Chops (TNT)

Post by pstarkoski on Tue Jan 13, 2009 5:23 am

These pork chops are really great!! I made them this week and we really enjoyed them. I used boneless pork chops and I used the Cheddar French Fried Onion Rings....as Rachel Ray would say...
"Yum-o"!!
Enjoy!
hugs,
peg


Savory Pork Chops

Ingredients:

1-1/3 cups French's® Original or Cheddar French Fried Onions
4 (1/2-inch thick) bone-in or boneless pork chops
1 egg, beaten

Directions:

1. Place French Fried Onions into plastic bag. Lightly crush with
hands or with rolling pin.

2. Dip pork chops into beaten egg; then coat in onion crumbs. Place
pork chops on baking sheet.

3. Bake at 400°F for 20 minutes or until no longer pink in center.

Tip: Add 1/4 tsp. each garlic powder and thyme leaves to onion crumbs.
Proceed as above.
Recipe source: 1Recipes_galore2007 yahoo group, submitted by Mary




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