Saucy Sausage Skillet
1/2 lb ziti pasta; uncooked
1 lb polish sausage links; sliced in wedges
1 cup fresh broccoli florets
1 cup fresh cauliflower florets
2 tablespoon butter or margarine
2 tablespoon flour
1 cup milk
1/4 cup monterey jack cheese; shredded
1/4 cup parmesan cheese; grated
1 teaspoon salt
1 teaspoon dry mustard
1 2oz jar sliced pimiento; drained
In large kettle, boil 3 quarts water. add ziti; cook for 5 minutes.
stir in polish sausage, broccoli and cauliflower, continue cooking
for 5 minutes; drain. in medium saucepan melt butter, stir in flour.
add milk, cook until smooth. stir in remaining ingredients. combine
ziti, polish sausage, vegetables and cheese sauce. serve immediately.
refrigerate leftovers.
Recipe Source: Creative Cooking Corner yahoo group, submitted by Cathy.