Spicy Peanut Chicken (TNT)

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Spicy Peanut Chicken (TNT) Empty Spicy Peanut Chicken (TNT)

Post by pstarkoski on Wed Apr 23, 2014 4:34 am

So, so good!

Spicy Peanut Chicken

1/4 cup Progresso® chicken broth

1 tablespoon cornstarch

1 tablespoon sugar

2 tablespoons soy sauce

1 tablespoon white vinegar

1/4 teaspoon ground red pepper (cayenne)

1 tablespoon vegetable oil

1 pound boneless skinless chicken thighs or breast halves, cut into 3/4-inch pieces

1 garlic clove, finely chopped

1 teaspoon grated gingerroot

1 medium red bell pepper, cut into 3/4-inch pieces

1/3 cup dry-roasted peanuts

2 medium green onions, sliced (2 tablespoons)


1. Mix broth, cornstarch, sugar, soy sauce, vinegar and red pepper; set aside.

2. Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken, garlic and gingerroot; stir-fry about 3 minutes or until chicken is no longer pink in center. Add bell pepper; stir-fry 1 minute.

3. Add broth mixture to wok. Cook and stir about 1 minute or until sauce is thickened. Stir in peanuts. Sprinkle with onions.


Recipe source:


Spicy Peanut Chicken (TNT) B24684e1acb41c60fd8c75607ecbc61f


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