Spinach Quiche (TNT)

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Spinach Quiche (TNT)

Post by pstarkoski on Wed Apr 23, 2014 5:41 am

This is so yummy! The crust is divine!!
Enjoy
hugs,
peg



Spinach Quiche




By Donna Matthews on June 20, 200

Prep Time: 30 mins

Total Time: 1 hrs 5 mins

Serves: 4-6, Yield: 1.0 pie







"The cheesy crust is what makes this the best spinach quiche I've ever had. The recipe by Mary Proctor came from a cookbook by World Missionary Evangelism, Inc."



Ingredients






Crust
1 1/2 cups grated cheddar cheese

3/4 cup flour

1/2 teaspoon salt

1/4 teaspoon dry mustard

1/2 cup melted butter

Filling

1 (10 1/2 ounce) packages frozen chopped spinach

1/2 cup milk

1/2 cup half-and-half

1/2 cup chopped onion

1/2 teaspoon nutmeg

3 eggs, slightly beaten

salt and pepper




Directions



Cook frozen spinach and drain well.
Meanwhile, mix all ingredients for the crust together.

Press (or roll out) into a 8 or 9 inch deep dish pie pan.

Set aside.

For filling, combine together the milks, eggs, onions, and seasonings, beating well.

Gently stir in drained spinach.

Pour into crust.

Bake at 400 degrees for 15 minutes; then at 325 for 20 minutes.

 

Recipe source: http://www.food.com/recipe/spinach-quiche-126406

_________________
hugs,
peg

pstarkoski
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