Perfect Panko Chicken with Hummus (TNT)

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Perfect Panko Chicken with Hummus (TNT) Empty Perfect Panko Chicken with Hummus (TNT)

Post by pstarkoski on Thu May 22, 2014 4:57 am

This is delicious!

Perfect Panko Chicken With Hummus

juice of 2 limes
3 tablespoons fresh cilantro, coarsely chopped
4 chicken cutlets (about 1 lb)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 (8-oz) container Deli cilantro/jalapeño hummus, divided
3/4 cup panko bread crumbs
2 pouches boil-in-bag rice
3 tablespoons canola oil
1 tablespoon water


Squeeze limes for juice (3 tablespoons).

Chop cilantro.


Season chicken with salt and pepper. Reserve 1/2 cup hummus for sauce, then coat both sides of chicken with remaining hummus (about 1 tablespoon for each cutlet). Place panko in shallow dish. Dip chicken into panko (coating both sides). Wash hands.

Cook rice following package instructions.

Preheat large sauté pan on medium 2–3 minutes. Place oil in pan, then add chicken; cook 3–4 minutes each side or until 165°F.

Combine remaining 1/2 cup hummus with cilantro, lime juice, and water; drizzle sauce over chicken. Serve.

Recipe source: Aprons Recipe - Perfect Panko Chicken With Hummus and Zesty Honey Carrots


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Age : 73
Location : Boynton Beach, florida
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