Hoisin Asian Meatballs (TNT)

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Hoisin Asian Meatballs (TNT)

Post by pstarkoski on Thu May 22, 2014 5:16 am

These are yummy!



Hoisin Asian Meatballs





Prep Time 15 minutes


Cook Time 15 minutes


Total Time 30 minutes


Yield 18 meatballs


These juicy, tender meatballs are smothered with a sweet Hoisin glaze!


Ingredients

1 pound ground beef

1 teaspoon toasted sesame oil

1/2 cup Panko

1/4 teaspoon ground ginger

1 large egg

2 cloves garlic, minced

3 green onions, thinly sliced, plus more for garnish

Sesame seeds, for garnish

For the Hoisin Sauce

1/4 cup hoisin sauce

2 tablespoons rice vinegar

1 tablespoon soy sauce

1/2 teaspoon toasted sesame oil

2 cloves garlic, minced

1/2 teaspoon ground ginger



Instructions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

In a large bowl, combine ground beef, sesame oil, Panko, ginger, egg, garlic and green onion. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 18-20 meatballs.

Place meatballs onto prepared baking sheet and bake for 12 minutes, or until all sides are browned and meatballs are cooked through.

To make the hoisin sauce, whisk together hoisin sauce, rice vinegar, soy sauce, sesame oil, garlic and ginger in a small bowl.

Serve meatballs immediately with hoisin sauce, garnished with green onion and sesame seeds.



Notes


Adapted from Gimme Some Oven


http://damndelicious.net/2012/12/16/hoisin-asian-meatballs-sundaysupper/


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peg

pstarkoski
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