Muffin Tin Chicken Tacos (TNT)

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Muffin Tin Chicken Tacos (TNT) Empty Muffin Tin Chicken Tacos (TNT)

Post by pstarkoski on Thu May 22, 2014 5:17 am

These are so cute and yummy! I made some with chicken and black beans and some with just black beans for vegetarian friends.

[size=18]Muffin Tin Chicken Tacos

Prep Time: 15 min
Total Time: 35 min
Servings: 12


6 Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)
1 cup shredded cooked chicken breast
1 cup Old El Paso® Thick ‘n Chunky salsa
1/2 cup shredded Cheddar cheese (2 oz)
Shredded lettuce, if desired
Sour cream, if desired
Additional Old El Paso® Thick ‘n Chunky salsa, if desired


1 Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.

2 Using 4-inch round cookie cutter, cut 2 rounds from each tortilla. Place rounds on microwavable plate; microwave on High 15 seconds to soften. Place each in muffin cup, using bottom of small juice glass to press into each cup.

3 In medium bowl, toss chicken with 1 cup salsa. Place 1 teaspoon cheese in bottom of each tortilla-lined cup; add 1 heaping tablespoon chicken mixture to each. Top each with another teaspoon of cheese.

4 Bake 18 to 20 minutes or until cheese is melted and tortillas are crisp.

5 To serve, top each with lettuce, sour cream and additional salsa or your favorite taco toppings.

Recipe source:

Muffin Tin Chicken Tacos (TNT) 5751f2719d1ee7e1d986cca2627fc810


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