World's Best Chicken (TNT)

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World's Best Chicken (TNT)

Post by pstarkoski on Fri Aug 01, 2014 5:10 am

This is really yummy, moist and tender


World's Best Chicken

Author: Rachel Schultz

Serves: 4


4 boneless, skinless chicken breasts

½ cup Dijon mustard

¼ cup maple syrup

1 tablespoon red wine or apple cider vinegar

salt & pepper

fresh rosemary, finely chopped


Preheat oven to 425°F.

Place chicken breasts into 9×13 greased baking dish. Pierce with tines of fork all over. Sprinkle with salt; set aside for 30 minutes.

In a small bowl, mix together mustard, syrup, vinegar, and pepper.

Pour mustard mixture over chicken. Make sure each breast is coated well.

Bake uncovered for about 30-40 minutes, or until a meat thermometer reads 165°F. For a more caramelized crust, leave chicken in longer or place under the broiler for a minute or two.

Season with rosemary.


To make this in the slow cooker, combine all ingredients and cook on low for 3-4 hours.

Recipe by Laura's Sweet Spot at



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