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    Asian Style Slaw (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Asian Style Slaw (TNT) Empty Asian Style Slaw (TNT)

    Post by pstarkoski Sat Aug 30, 2014 5:16 am


    Asian-Style Slaw Recipe


    Cooks In: 5 minutes
    Yield: 8 Servings

    Asian Style Slaw (TNT) Image125




    INGREDIENTS





    1 (3 ounce) package chicken-flavored ramen noodle soup mix

    1/4 cup peanut oil

    4 tablespoon rice wine or white wine vinegar

    2 tablespoons sugar

    1/2 small head of cabbage, shredded

    1/2 small head of red cabbage, shredded

    2 green onions, sliced

    3/4 cup salted, dry roasted peanuts

    3/4 cup sesame seeds, toasted



    PREPARATION

    Preheat oven to 400°F.

    Remove chicken flavoring packet and break noodles into smaller pieces and place in a roasting pan or casserole dish. Bake for 5 to 8 minutes until lightly browned.

    Combine chicken seasoning packet, peanut oil, vinegar and sugar in a small bowl and whisk together until well blended.

    When ready to serve, combine cabbages, vinegar mixture, green onions, peanuts, sesame seeds and noodles. Toss lightly.








    Recipe source: http://genet.geappliances.com/Recipes/Dispatcher?REQUEST=GERECIPE_SPECPAGE&PageNo=1&Criteria=COURSE&ID=6&Recipe_ID=20027&Name=Side+Dish&Main_Ingredient=Vegetable+(Other)&omni_key=asianslawtext&popup=no

    Asian Style Slaw (TNT) Asian-style-slaw140


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