Asian Style Slaw (TNT)

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Asian Style Slaw (TNT)

Post by pstarkoski on Sat Aug 30, 2014 5:16 am


Asian-Style Slaw Recipe


Cooks In: 5 minutes
Yield: 8 Servings





INGREDIENTS





1 (3 ounce) package chicken-flavored ramen noodle soup mix

1/4 cup peanut oil

4 tablespoon rice wine or white wine vinegar

2 tablespoons sugar

1/2 small head of cabbage, shredded

1/2 small head of red cabbage, shredded

2 green onions, sliced

3/4 cup salted, dry roasted peanuts

3/4 cup sesame seeds, toasted



PREPARATION

Preheat oven to 400°F.

Remove chicken flavoring packet and break noodles into smaller pieces and place in a roasting pan or casserole dish. Bake for 5 to 8 minutes until lightly browned.

Combine chicken seasoning packet, peanut oil, vinegar and sugar in a small bowl and whisk together until well blended.

When ready to serve, combine cabbages, vinegar mixture, green onions, peanuts, sesame seeds and noodles. Toss lightly.








Recipe source: http://genet.geappliances.com/Recipes/Dispatcher?REQUEST=GERECIPE_SPECPAGE&PageNo=1&Criteria=COURSE&ID=6&Recipe_ID=20027&Name=Side+Dish&Main_Ingredient=Vegetable+(Other)&omni_key=asianslawtext&popup=no


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