Chicken Fettuccine Bake (TNT)

Chicken Fettuccine Bake

Prep Time: PT20-25M
Cook Time: 30 minutes
Total Time: 55 minutes
Yield: 6-8
Creamy pasta dish that is easy to put together, bake and serve.
Ingredients

½ lb of fettuccine, boiled to al dente and drained

6 tablespoons butter

3 tablespoons flour

1 can (14.5 ounces) chicken broth

½ cup half-and-half

½ cup grated parmesan

1 ½ cups of cooked chicken, cubed or shredded

½ cup oil packed sun-dried tomatoes, drained and cut into thin strips

2 slices bacon, crisply cooked and crumbled

3 tablespoons shredded Parmesan cheese for topping

Note: I double this recipe every time and then set aside a small portion to go dish for a friend that has 2-4 people in their family that may need a quick meal.

Directions
Heat oven to 350. Spray baking dish; square 8x8 or oval dish, with cooking spray. Cook pasta as directed and drain.
Melt butter in a saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat to boiling, stirring constantly; remove from heat. Stir in half-and-half and 1/2 cup grated parmesan cheese. Stir in chicken, tomatoes and bacon.
Add pasta to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with 3 tablespoon of parmesan cheese. Bake uncovered about 30 minutes or until hot in the center.
　
Recipe source: http://www.adashofsanity.com/2013/11/chicken-fettuccine-bake/