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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Spinach, Mushroom and Feta Quiche (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Spinach, Mushroom and Feta Quiche (TNT) Empty Spinach, Mushroom and Feta Quiche (TNT)

    Post by pstarkoski Wed Mar 04, 2015 3:13 am

    Hi....
    I know it has been quite a while since I last sent some recipes, but I have a little bit of time now before we leave next week for our trip to Spain, Portugal and Morocco!!
    Enjoy the recipes....they are all so good!!
    hugs,
    peg




     




    spinach, mushroom & feta crustless quiche




    Prep time 15 mins
    Cook time 45 mins
    Total time 1 hour
    Total Cost: $6.19
    Cost Per Serving: $1.03

    Serves: 6

    Ingredients

    8 oz. fresh mushrooms $1.99

    ½ tsp minced garlic $0.06

    as needed non-stick spray $0.02

    1 (10 oz.) box frozen spinach $1.09

    4 large eggs $0.83

    1 cup milk $0.39

    2 oz. feta cheese $0.87

    ¼ cup grated parmesan $0.39

    ½ cup shredded mozzarella $0.50

    to taste salt & pepper $0.05


    Instructions

    Preheat your oven to 350 degrees. If your frozen spinach is not already thawed, thaw it in the microwave. Empty the box into a colander and let it drain while you begin to prepare the rest.

    Quickly rinse the mushrooms and slice them thinly. Place the sliced mushrooms in a skillet coated with non-stick spray, add the minced garlic, and sprinkle a little salt and pepper. Turn the heat on to medium-high and saute the mushrooms until they release all of their moisture and no more water remains on the bottom of the skillet (5-7 minutes).

    Spray a pie dish with non-stick spray. Squeeze the rest of the water out of the spinach and spread it out on the bottom of the pie dish. Next add the cooked mushrooms and crumbled feta.

    In a medium bowl whisk together the eggs until fairly smooth. Add the milk, parmesan, and another small sprinkle of pepper. Whisk to combine. (This step can be completed while the mushrooms are cooking) Pour this mixture into the pie dish over the spinach, mushrooms, and feta.

    Sprinkle the shredded mozzarella cheese over top. Place the pie dish on a baking sheet for easy transfer into the oven. Place the quiche into the preheated oven and bake until it is golden brown on top and the center is solid. Every oven is different but this should take between 45 minutes and an hour. Slice and serve!


    Recipe by Budget Bytes at http://www.budgetbytes.com/2011/11/spinach-mushroom-feta-crustless-quiche/


    Spinach, Mushroom and Feta Quiche (TNT) Spin%2BMush%2BCrustless%2BQuiche%2Bclose


    _________________
    hugs,
    peg

      Current date/time is Thu Mar 28, 2024 8:01 pm