What a wonderful meal!!
PORK-CHOPS WITH SQUASH
MAKES 4 SERVINGS.
Salt
2 tbs brown sugar
1 tsp chopped parsley
4 pork chops
1 butternut squash, peeled, sliced
3 tbs oil
1/4 tsp nutmeg
3/4 cup chicken broth
Juice of 1/2 lemon
Heat oven to 425 degrees. Combine 1/2 cup water, salt, 1 tbs brown sugar and 1/2 tsp parsley in a pan over heat, stirring, until sugar and salt dissolve. Pour mixture into a bowl, add 5 cups cold water. Submerge pork chops in brine, refrigerate 10 min. TOSS 1/4 tsp parsley, squash, 2 tbs oil, nutmeg and salt. Spread on a baking sheet, roast until tender 30 min. Heat remaining oil in a skillet. Drain pork, pat dry. Add to skillet, cook until done. Divide among 4 plates. Add broth and remaining brown sugar to skillet, simmer until reduced by half. Remove from heat, add lemon juice, 1/4 tsp parsley and salt. Drizzle pork with sauce. SERVE with squash...
Recipe Source: Exchanging Recipes yahoo group, submitted by Russie
PORK-CHOPS WITH SQUASH
MAKES 4 SERVINGS.
Salt
2 tbs brown sugar
1 tsp chopped parsley
4 pork chops
1 butternut squash, peeled, sliced
3 tbs oil
1/4 tsp nutmeg
3/4 cup chicken broth
Juice of 1/2 lemon
Heat oven to 425 degrees. Combine 1/2 cup water, salt, 1 tbs brown sugar and 1/2 tsp parsley in a pan over heat, stirring, until sugar and salt dissolve. Pour mixture into a bowl, add 5 cups cold water. Submerge pork chops in brine, refrigerate 10 min. TOSS 1/4 tsp parsley, squash, 2 tbs oil, nutmeg and salt. Spread on a baking sheet, roast until tender 30 min. Heat remaining oil in a skillet. Drain pork, pat dry. Add to skillet, cook until done. Divide among 4 plates. Add broth and remaining brown sugar to skillet, simmer until reduced by half. Remove from heat, add lemon juice, 1/4 tsp parsley and salt. Drizzle pork with sauce. SERVE with squash...
Recipe Source: Exchanging Recipes yahoo group, submitted by Russie