Skillet Cassoulet (TNT)

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Skillet Cassoulet (TNT) Empty Skillet Cassoulet (TNT)

Post by pstarkoski on Tue Mar 10, 2015 4:23 am

Skillet Cassoulet Recipe

This dish is chock-full of flavor, and the little spice from the kielbasa makes a nice hearty combo for a flavorful meal-in-one. —Barbara Brittain, Santee, California TOTAL TIME: Prep/Total Time: 30 min. YIELD:3 servings


2 teaspoons canola oil

1/4 pound smoked turkey kielbasa, cut into 1/2-inch slices

1/4 pound fully cooked boneless ham, cubed

2 medium carrots, sliced

1 celery rib, sliced

1/2 medium red onion, sliced

2 garlic cloves, minced

1 can (15 ounces) no-salt-added white kidney or cannellini beans, rinsed and drained

1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained

3/4 teaspoon dried thyme

1/8 teaspoon pepper


1. In a large skillet, heat oil over medium-high heat. Add kielbasa, ham, carrots, celery and onion; cook and stir until sausage is browned and vegetables are tender. Add garlic; cook 1 minute longer.

2. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through. Yield: 3 servings.

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Skillet Cassoulet (TNT) Exps43568_TH143190A09_26_2b


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